Food Technlogy in Action: Preliminary and HSC [Text + eBookPlus]

  • Beverly Burnett-Fell, Suzie Ferrie, Michael Wooton, Helen Dengate, Kelly Evans, Surinder Baines, Kim Stutchbury
  • Jacaranda
  • 7/9/2010
  • ISBN: 9781742463568

RRP: $94.95 (Inc. GST)


Food Technology in Action Preliminary and HSC Scourses with eBookPLUS, 4th Edition is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course.

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