Food by Design [NelsonNet Only]

  • ISBN: 9780170446778
  • Published: ETA 6th August 2020
  • Audience: Secondary
  • Age- Year: Year 7, Year 8
  • Stages: 4  Food Technology
  • Publisher: Cengage Learning
  • Author: Glenis Heath, Heather McKenzie, Laurel Tully and Michelle Downie
  • RRP: $41.95
  • For discounted school pricing, please contact us from the form below.
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Food by Design is a comprehensive and practical resource for the teaching and learning of Food Technology throughout years 7-10. The new edition has been revised and updated to reflect the evidence-based research that underpins the Australian Dietary Guidelines and provide a wealth of learning experiences for students to meet high standards of achievement, develop design thinking and provide solutions to authentic problems.

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